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【Official】Takayamaso Hanano
AI Concierge
078-904-0744
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  2. Cuisine

Cuisine

Cooking contents

I will taste with the five senses ....
The concept of the menu is "Dishes with nutrition".

  • Seasonal Vegetable Kaiseki Meal Plan

    Bowls that color season
    Hanano's basic kaiseki cuisine.
    We will arrange the seasonal cuisine which used seasonal vegetables abundantly.

    • Basic Kaiseki

      menu

      		Appetizer/Juri/Bowl objects/Surpassing/Dish/A spirit(Sanda Beef shabushabu)/Vinegared dish/Rice/Pickled Vegetables/Dessert(All 10 items)
      Rate
      18,700 yen/person(tax included)
      Period available:
      18:00 / 18:30 / 19:00

  • Special Kaiseki Meal(With Kobe Beef steak)

    A5 grade Kobe Beef steak with special seasonal cuisine(An example)
    Upgrade the Summer Cooking Cuisine.
    It is one of the most popular cuisines in the hotel, with a piece of Kobe Beef a strong dish (main dish).

    • Special Kaiseki(With Kobe Beef steak)

      menu

      		Appetizer/Juri/Bowl objects/Surpassing/Dish/A spirit(Kobe Beef steak)/Vinegared dish/Rice/Pickled Vegetables/Dessert(All 10 items)
      Rate
      29,700 yen/person(tax included)
      Period available:
      18:00 / 18:30 / 19:00

  • Nice breakfast of "Hikiage Yuba"

    Hikiage Yuba and tofu gentle to eat.
    Salt-grilled salmon of Japanese style, rolled eggs wrapped in freshly rolled fish,
    And, using soybean fresh soy milk,
    Please enjoy the Hanano Specialty"Hanano Specialty Hikiage Yuba".

    • Breakfast

      menu

      		Hikiage Yuba and yudofu/broiled egg/grilled salmon/small bowl/rice/miso soup/pickled vegetables
      Rate
      3,850 yen/person(tax included)
      Period available:
      8:00 / 8:30 / 9:00

  • Menu of this month

    Monthly substitute Japanese cuisine
    Please understand that you may change menus depending on circumstances.

    Takayamaso Hanano Chief Chef Matsumoto Tetsuya

    • Monthly Kaiseki

      Appetizer

      		Rape blossoms, kiwi, and scallops dressed with sea urchin, boiled thin beans, yuzu citrus fruit, mugwort tofu, salmon roe, wari soy sauce, marinated white asparagus, cherry tomatoes pickled in salt koji, halfbeak dried overnight, silk pods, chicken dumplings

      Juri

      		Sakura seaweed and striped

      Bowl objects

      		Egg tofu·A wife·garfish·Flower citron·Petal radish

      Surpassing

      		Udon noodle sushi

      Dish

      		Wildcand trees, warm snacks, mountain auction

      A spirit

      		Sanda Beef shabushabu·Mizuna·Keikon·tofu·Enoki

      Vinegared dish

      		Floral mountain ao and new jacin vinegared dish · cauliflower · brussels sprouts

      Meal

      		rice·Pickled Vegetables·Red-out

      Dessert

      		seasonal fruit

Meal place

Enjoy an elegant meal with your loved ones at the chairs and table seats studded with flowers and art.

  • Restaurant "Shikitei"

    It is a restaurant style restaurant with 8 seats.
Families will prepare meals here.(Reservation required)